A recipe from Berkshire, England for “Poor Knights of Windsor” reads like supper for a real man – Brandy and lard drenched pain perdu with lashings of jam, sugar or cinnamon atop. Banana Bread has the eggs, fruit, cinnamon and…
A comfort standard. Perfect for a chilly spring day with an under-the-weather child. My daughter is at home today and we wanted to tempt her with dishy things healing and yummy. Rice paper rolls filled with egg crepe, lettuce, grated…
This is another stretch – towards the Asian flavours I adore and that I miss so much. It’s incredibly difficult in London to find Asian restaurants without added MSG. So when the cravings hit, for those tangy, oily, sweetly acidic…
who only England knows.” Charles Esme Francatelli was an Englishman born and bred, and prided himself on that fact, but he had inherited a gift for cooking from his Italian forebears and also had the advantage of being a pupil…
These omega 3 rich, fatty fish are, according to a dear Mrs. Loftus from Southwold, a delicious and naturally nutritious breakfast. Start your day with a boost for your brain, with oils from real, sustainably caught fish, rather than a…
Bloater Paste, Mock Caviare or ‘Love in Disguise’, an 18th Century Jest? An enigma and some secrets…you’ll only find them if you sign up here ->
Bringing the spring meadow into the kitchen has long been a tradition all over the world, but especially in England, where flowers cover the countryside for the season. Gluten free floral cake was called for. Royalty and peasants alike would…
Today is my father’s birthday. Happy Birthday Dad! With both my children completely absorbed in the Fedup.com.au FAILSAFE Elimination Diet, the challenge was to come up with a receipt from Good Things in England that would be a wonderful birthday treat…
Jam is an essential part of the English food tradition. Without it, what can we possibly put on our toast, wiggs or gluten free muffins and scones? Good Things In England has a few things to say about Pears. While…
Parsnips. Delicious. Definitely one of my favourite vegetables, yet I hardly ever buy them. This gluten and grain-free biscuit recipe was again inspired by Adam’s Luxury and Eve’s Cookery in the British Library. It contains several truly delicious parsnip recipes….
This week’s recipe uses green peas. I came up with this unusual, mind-bending, gluten and dairy free dish in a roundabout way. Definitely thanks to Florence White, but not directly from her book. In researching her source for many vegetable…
Florence White’s recipe for frying celery is taken from a Kitchen Garden book from 1744, called Adam’s Luxury and Eve’s Cookery. I found the book at the British Library and was eager to see why Florence had picked this recipe…
Did you know, according to Elizabeth Serrell of Wells in Her Receipts and Remedies, 1747, Islinglass is a form of gelatine, made either from bones or hides – or the air bladders of the sturgeon. I have been so lucky…
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