Bringing the spring meadow into the kitchen has long been a tradition all over the world, but especially in England, where flowers cover the countryside for the season. Gluten free floral cake was called for. Royalty and peasants alike would…
Heritage Cookery Refreshed
Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.
The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.
I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.
It is the centre of our family, from where so many joyful ambles begin.