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DISHY THINGS IN ENGLAND
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Cook: Seaweed and Scallion Taro Cakes. Gluten Free, Grain Free

Cook: Seaweed and Scallion Taro Cakes. Gluten Free, Grain Free

January 29, 2014 · by Karen R · in : Cook, Gluten Free, Revitalise, Savouries

This is another stretch – towards the Asian flavours I adore and that I miss so much. It’s incredibly difficult in London to find Asian restaurants without added MSG. So when the cravings hit, for those tangy, oily, sweetly acidic…

Cook: Sweetpea Pie. Gluten Free. Pretty. Green. Pie. 1744

Cook: Sweetpea Pie. Gluten Free. Pretty. Green. Pie. 1744

January 20, 2014 · by Karen R · in : Cook, Gluten Free, Luncheon, Dinners and Dishy Suppers, Sweet Dishes, Vegetables

This week’s recipe uses green peas. I came up with this unusual, mind-bending, gluten and dairy free dish in a roundabout way. Definitely thanks to Florence White, but not directly from her book. In researching her source for many vegetable…

Cook: Marrow Bone. Simple Ways fit for Her Majesty.

Cook: Marrow Bone. Simple Ways fit for Her Majesty.

November 14, 2013 · by Karen R · in : Cook, Luncheon, Dinners and Dishy Suppers, Revitalise, Savouries

Florence White devotes a few short entries to Marrow Bones. I admit right up front, that bone marrow is my secret pleasure. Osso Bucco is an enduring favourite dish not least for the somewhat messy picking of the bones at…

Cook and Travel: Sea Vegetables & Welsh Laverbread

Cook and Travel: Sea Vegetables & Welsh Laverbread

November 12, 2013 · by Karen R · in : Cook, : Travel, Revitalise, Specialities, Uncategorized

It may seem odd to the British Readers, that I first heard about Laverbread only in February this year. We had travelled to this charming, unpretentious gastropub near Abergavenny for a weekend in Wales – it’s where my son wanted…

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Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

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