Cook: Banana Bread for Poor Knights of Windsor
A recipe from Berkshire, England for “Poor Knights of Windsor” reads like supper for a real man – Brandy and lard drenched pain perdu with lashings of jam, sugar or cinnamon atop. Banana Bread has the eggs, fruit, cinnamon and…
Cook: Pound Cake revisited – Crunchy Butter Cake
A comfort standard. Perfect for a chilly spring day with an under-the-weather child. My daughter is at home today and we wanted to tempt her with dishy things healing and yummy. Rice paper rolls filled with egg crepe, lettuce, grated…
Cook: Cashew and Vanilla Pear Puff
Today is my father’s birthday. Happy Birthday Dad! With both my children completely absorbed in the Fedup.com.au FAILSAFE Elimination Diet, the challenge was to come up with a receipt from Good Things in England that would be a wonderful birthday treat…
Cook: Parsnips and Yams for Crispy Gluten-Free Biscuit Treats?
Parsnips. Delicious. Definitely one of my favourite vegetables, yet I hardly ever buy them. This gluten and grain-free biscuit recipe was again inspired by Adam’s Luxury and Eve’s Cookery in the British Library. It contains several truly delicious parsnip recipes….
Cook: Pineapple and Almond Fruit Cake; Gluten Free, from 1904
I love how Christmas Fruit Cakes look. Tall, dense, moist and richly coloured. I was strangely disappointed as a girl when a wedding cake turned out to be fruit cake underneath all its delicate, white frosting. Things have changed for…
Cook: Dishy Parkins for November the Fifth
Making an allergy-free version of these delicious Ripon Parkins was a treat in itself.When I was a child in Australia in the 1970s, we would go to the park behind my grandma and grandpa’s house for Bonfire Night. I…
Cook: “Ripon Parkins for November the Fifth” The Original
Mr Herbert M. Bower’s recipe Preparation Time 20 mins To Bake in Slow Oven 1 and a half hours Ingredients Medium oatmeal 3/4 lb Flour ¾ lb (I used organic rye stoneground flour) Butter 2…
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