Cook: Parsnips and Yams for Crispy Gluten-Free Biscuit Treats?

Cook: Parsnips and Yams for Crispy Gluten-Free Biscuit Treats?

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Parsnips. Delicious. Definitely one of my favourite vegetables, yet I hardly ever buy them. This gluten and grain-free biscuit recipe was again inspired by Adam’s Luxury and Eve’s Cookery in the British Library. It contains several truly delicious parsnip recipes….

Cook: Sweetpea Pie. Gluten Free. Pretty. Green. Pie. 1744

Cook: Sweetpea Pie. Gluten Free. Pretty. Green. Pie. 1744

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This week’s recipe uses green peas. I came up with this unusual, mind-bending, gluten and dairy free dish in a roundabout way. Definitely thanks to Florence White, but not directly from her book. In researching her source for many vegetable…

Cook: Celery Fritters – gluten free (and FAILSAFE); a recipe from 1744

Cook: Celery Fritters – gluten free (and FAILSAFE); a recipe from 1744

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Florence White’s recipe for frying celery is taken from a Kitchen Garden book from 1744, called Adam’s Luxury and Eve’s Cookery. I found the book at the British Library and was eager to see why Florence had picked this recipe…