Cook: Mayonnaise & Tartare Sauce…”He little knows of England
who only England knows.” Charles Esme Francatelli was an Englishman born and bred, and prided himself on that fact, but he had inherited a gift for cooking from his Italian forebears and also had the advantage of being a pupil…
Cook: Pineapple and Almond Fruit Cake; Gluten Free, from 1904
I love how Christmas Fruit Cakes look. Tall, dense, moist and richly coloured. I was strangely disappointed as a girl when a wedding cake turned out to be fruit cake underneath all its delicate, white frosting. Things have changed for…
Cook: 11.12.13 Plum Pudding Without Eggs from 1852; Gluten Free!
I wonder if Mrs Frome was making her Christmas pudding this late in the day! 11th December! This had better be my last Christmas Pudding for the year…unless I’m planning to save it for 25.12.14. That date doesn’t quite have…
Cook: To Fry Sprats. Omega 3 breakfast richness.
These omega 3 rich, fatty fish are, according to a dear Mrs. Loftus from Southwold, a delicious and naturally nutritious breakfast. Start your day with a boost for your brain, with oils from real, sustainably caught fish, rather than a…
Cook: Tropical Pudding for Christmas
Lord Barrington’s Plum Pudding. Gluten Free. Dairy-Free. No added Animal Fat. I’ve swapped the Suet for sweetly nourishing Coconut Oil, whose benefits include “antimicrobial properties; absorption directly for quick energy; and contribution to the health of the immune system.” according to my…
Recent Comments