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DISHY THINGS IN ENGLAND
Browse: Home » 2013 » December
Cook: Mayonnaise & Tartare Sauce..."He little knows of England

Cook: Mayonnaise & Tartare Sauce…”He little knows of England

December 24, 2013 · by Karen R · in : Cook, Gluten Free, Luncheon, Dinners and Dishy Suppers, References and Inspiration, Sauce, Savouries, Uncategorized

who only England knows.” Charles Esme Francatelli was an Englishman born and bred, and prided himself on that fact, but he had inherited a gift for cooking from his Italian forebears and also had the advantage of being a pupil…

Cook: Pineapple and Almond Fruit Cake; Gluten Free, from 1904

Cook: Pineapple and Almond Fruit Cake; Gluten Free, from 1904

December 18, 2013 · by Karen R · in : Cook, Country and Schoolroom Teas, Gluten Free, Sweet Dishes

I love how Christmas Fruit Cakes look. Tall, dense, moist and richly coloured. I was strangely disappointed as a girl when a wedding cake turned out to be fruit cake underneath all its delicate, white frosting. Things have changed for…

Cook: 11.12.13 Plum Pudding Without Eggs from 1852; Gluten Free!

Cook: 11.12.13 Plum Pudding Without Eggs from 1852; Gluten Free!

December 11, 2013 · by Karen R · in : Cook, Gluten Free, Sweet Dishes

I wonder if Mrs Frome was making her Christmas pudding this late in the day! 11th December! This had better be my last Christmas Pudding for the year…unless I’m planning to save it for 25.12.14. That date doesn’t quite have…

Cook: To Fry Sprats. Omega 3 breakfast richness.

Cook: To Fry Sprats. Omega 3 breakfast richness.

December 3, 2013 · by Karen R · in : Cook, English Breakfasts, Fish, Luncheon, Dinners and Dishy Suppers, Revitalise, Savouries, Specialities

These omega 3 rich, fatty fish are, according to a dear Mrs. Loftus from Southwold, a delicious and naturally nutritious breakfast. Start your day with a boost for your brain, with oils from real, sustainably caught fish, rather than a…

Cook: Tropical Pudding for Christmas

Cook: Tropical Pudding for Christmas

December 2, 2013 · by Karen R · in : Cook, Gluten Free, Specialities, Sweet Dishes

Lord Barrington’s Plum Pudding. Gluten Free. Dairy-Free. No added Animal Fat. I’ve swapped the Suet for sweetly nourishing Coconut Oil, whose benefits include “antimicrobial properties; absorption directly for quick energy; and contribution to the health of the immune system.” according to my…

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Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

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