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DISHY THINGS IN ENGLAND
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Cook: To Roast Goose in the English Fashion

Cook: To Roast Goose in the English Fashion

November 27, 2013 · by Karen R · in : Cook, Gluten Free, Luncheon, Dinners and Dishy Suppers, Revitalise, Specialities

The Roast Meat of Old England I was tempted to cook Moor Fowl, Jugged Pigeon, Ortolan or Roast Cygnet with you. But of course, and probably for the best, I’m not able to source any of these birds. The Cygnet…

Cook: Orange Jelly and Apricot Jellied Oranges

Cook: Orange Jelly and Apricot Jellied Oranges

November 25, 2013 · by Karen R · in : Cook, Revitalise, Sweet Dishes

“Christmas wouldn’t be Christmas without Orange Jelly”, writes a friend of Florence White’s from Yorkshire. Oranges were introduced to England from Spain as early as 1290, but became a more prominent part of English food after Sir Walter Raleigh re-introduced…

Cook: Honey Brandy Butter - or Florence White's "American Sauce"

Cook: Honey Brandy Butter – or Florence White’s “American Sauce”

November 17, 2013 · by Karen R · in : Cook, Sauce, Sweet Dishes

We can’t have a pudding receipt without Brandy Butter to accompany it. No refined sugar please. Every recipe out there seems to have more icing sugar added than it contains butter! It’s just not necessary and such sweetness leaves an…

Cook: Pudding in a Hurry? Sir Charles Rowley's 1857 Plum Pudding gets the Gluten Free treatment

Cook: Pudding in a Hurry? Sir Charles Rowley’s 1857 Plum Pudding gets the Gluten Free treatment

November 17, 2013 · by Karen R · in : Cook, Gluten Free, Specialities, Sweet Dishes

My grandma’s Plum Pudding was always the highlight of our Christmas. When I was just a girl who didn’t even like Christmas Pudding, seeing the Christmas pudding bowl come out, accompanied by its Brandy Butter, epitomised the yuletide spirit and…

Cook: Marrow Bone. Simple Ways fit for Her Majesty.

Cook: Marrow Bone. Simple Ways fit for Her Majesty.

November 14, 2013 · by Karen R · in : Cook, Luncheon, Dinners and Dishy Suppers, Revitalise, Savouries

Florence White devotes a few short entries to Marrow Bones. I admit right up front, that bone marrow is my secret pleasure. Osso Bucco is an enduring favourite dish not least for the somewhat messy picking of the bones at…

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Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

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