DISHY THINGS IN ENGLAND
Menu
  • Home
  • Good Things In England
    • The Inspiration
    • The Challenge
    • The Obstacle
  • The Ingredients
    • Celery
    • Chickpea Flour
    • Cinnamon
    • Ginger
    • Gluten Free Flours
    • Roe or Caviar
    • Shellfish
  • Conversions
  • Recipe Collection
  • I Love…
  • Sign up!
  • Contact
DISHY THINGS IN ENGLAND
Browse: Home » Foodie travel
Cook: Sourdough, Gluten Free. A far cry from Bath and Sally Lunn's Buns

Cook: Sourdough, Gluten Free. A far cry from Bath and Sally Lunn’s Buns

November 14, 2013 · by Karen R · in : Cook, Bread, Huffkins, Wiggs, Oatcakes, Gluten Free

Sourdough. Bread. This is a book in itself. We went to Bath on the weekend. Sally Lunn’s is a Bath institution and her buns do not escape Florence White’s attention. They are eggy, creamy, and contain small beer yeast as…

Cook: Marrow Bone. Simple Ways fit for Her Majesty.

Cook: Marrow Bone. Simple Ways fit for Her Majesty.

November 14, 2013 · by Karen R · in : Cook, Luncheon, Dinners and Dishy Suppers, Revitalise, Savouries

Florence White devotes a few short entries to Marrow Bones. I admit right up front, that bone marrow is my secret pleasure. Osso Bucco is an enduring favourite dish not least for the somewhat messy picking of the bones at…

Cook and Travel: Sea Vegetables & Welsh Laverbread

Cook and Travel: Sea Vegetables & Welsh Laverbread

November 12, 2013 · by Karen R · in : Cook, : Travel, Revitalise, Specialities, Uncategorized

It may seem odd to the British Readers, that I first heard about Laverbread only in February this year. We had travelled to this charming, unpretentious gastropub near Abergavenny for a weekend in Wales – it’s where my son wanted…

Travel: A Ripon Ghost Yarn - in search of lost souls

Travel: A Ripon Ghost Yarn – in search of lost souls

October 30, 2013 · by Karen R · in : Travel, Specialities, Uncategorized

Here fond climates and sweet singers – but traditional delights? Crimson leaves blowing across cobbled lanes led us north to Yorkshire for October – the only time to find Parkins.               After an evening’s…

Share

Share on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on TumblrPin on PinterestEmail this to someone

Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

Search

Categories

  • : Cook
  • : Travel
  • Recipe Collection
    • Bread, Huffkins, Wiggs, Oatcakes
    • Country and Schoolroom Teas
    • English Breakfasts
    • Fish
    • Gluten Free
    • Luncheon, Dinners and Dishy Suppers
    • Sauce
    • Savouries
    • Specialities
    • Sweet Dishes
    • Vegetables
  • References and Inspiration
  • Revitalise
  • Uncategorized

Recent Comments

  • Http://Epicshoe.Com on Cook: Marrow Bone. Simple Ways fit for Her Majesty.
  • Rhonda on Cook: Pir Gam. That is, Pear Jam. Failsafe
  • Rhonda on Cook: Parsnips and Yams for Crispy Gluten-Free Biscuit Treats?
  • Karen R on I Love…
  • Barbara on I Love…

Archives

  • September 2015 (2)
  • June 2014 (1)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (5)
  • November 2013 (12)
  • October 2013 (6)

Latest Receipts

  • Cook: Banana Bread for Poor Knights of Windsor
  • Cook: Pound Cake revisited – Crunchy Butter Cake
  • Cook: Crystallised Violets & Creeping Charlie
  • Cook: Cashew and Vanilla Pear Puff
  • Cook: Pir Gam. That is, Pear Jam. Failsafe

Tags

appetiser breakfast Christmas cooking tips dairy-free delicious english food English Speciality english specialty FAILSAFE Foodie travel gluten-free glutenfree gluten free good english food good food grainfree health food healthy nourishing traditions nutritious recipe sea vegetables sulfite-free sulphite free

Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Navigation

  • Home
  • Good Things In England
    • The Inspiration
    • The Challenge
    • The Obstacle
  • The Ingredients
    • Celery
    • Chickpea Flour
    • Cinnamon
    • Ginger
    • Gluten Free Flours
    • Roe or Caviar
    • Shellfish
  • Conversions
  • Recipe Collection
  • I Love…
  • Sign up!
  • Contact

Copyright © 2013 Zadkine

subscribe via rss