Cook: Pir Gam. That is, Pear Jam. Failsafe
Jam is an essential part of the English food tradition. Without it, what can we possibly put on our toast, wiggs or gluten free muffins and scones? Good Things In England has a few things to say about Pears. While…
Cook: Sweetpea Pie. Gluten Free. Pretty. Green. Pie. 1744
This week’s recipe uses green peas. I came up with this unusual, mind-bending, gluten and dairy free dish in a roundabout way. Definitely thanks to Florence White, but not directly from her book. In researching her source for many vegetable…
Cook: Pineapple and Almond Fruit Cake; Gluten Free, from 1904
I love how Christmas Fruit Cakes look. Tall, dense, moist and richly coloured. I was strangely disappointed as a girl when a wedding cake turned out to be fruit cake underneath all its delicate, white frosting. Things have changed for…
Cook: 11.12.13 Plum Pudding Without Eggs from 1852; Gluten Free!
I wonder if Mrs Frome was making her Christmas pudding this late in the day! 11th December! This had better be my last Christmas Pudding for the year…unless I’m planning to save it for 25.12.14. That date doesn’t quite have…
Cook: To Fry Sprats. Omega 3 breakfast richness.
These omega 3 rich, fatty fish are, according to a dear Mrs. Loftus from Southwold, a delicious and naturally nutritious breakfast. Start your day with a boost for your brain, with oils from real, sustainably caught fish, rather than a…
Cook: Tropical Pudding for Christmas
Lord Barrington’s Plum Pudding. Gluten Free. Dairy-Free. No added Animal Fat. I’ve swapped the Suet for sweetly nourishing Coconut Oil, whose benefits include “antimicrobial properties; absorption directly for quick energy; and contribution to the health of the immune system.” according to my…
Cook: To Roast Goose in the English Fashion
The Roast Meat of Old England I was tempted to cook Moor Fowl, Jugged Pigeon, Ortolan or Roast Cygnet with you. But of course, and probably for the best, I’m not able to source any of these birds. The Cygnet…
Cook: Roast Duck with Gluten-Free Stuffing for a smaller Christmas setting
A duck serves fewer people than a chicken and certainly less than a turkey! Unlike a chook, it has the novelty value that a turkey does – making it a perfect festive option for a small family, a Christmas ‘en…
Cook: Delicious Home-made Bread ‘made with Yeast’. Gluten Free. Two Ways
Miss Veronica Cook provided this recipe in 1931. ‘Home-made and made with Yeast’ Florence White is full of wonderful tips for baking breads – both different yeasted breads and soda breads. She tells us that many of the old recipes…
Cook: Orange Jelly and Apricot Jellied Oranges
“Christmas wouldn’t be Christmas without Orange Jelly”, writes a friend of Florence White’s from Yorkshire. Oranges were introduced to England from Spain as early as 1290, but became a more prominent part of English food after Sir Walter Raleigh re-introduced…
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