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DISHY THINGS IN ENGLAND
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Cook: 11.12.13 Plum Pudding Without Eggs from 1852; Gluten Free!

Cook: 11.12.13 Plum Pudding Without Eggs from 1852; Gluten Free!

December 11, 2013 · by Karen R · in : Cook, Gluten Free, Sweet Dishes

I wonder if Mrs Frome was making her Christmas pudding this late in the day! 11th December! This had better be my last Christmas Pudding for the year…unless I’m planning to save it for 25.12.14. That date doesn’t quite have…

Cook: Tropical Pudding for Christmas

Cook: Tropical Pudding for Christmas

December 2, 2013 · by Karen R · in : Cook, Gluten Free, Specialities, Sweet Dishes

Lord Barrington’s Plum Pudding. Gluten Free. Dairy-Free. No added Animal Fat. I’ve swapped the Suet for sweetly nourishing Coconut Oil, whose benefits include “antimicrobial properties; absorption directly for quick energy; and contribution to the health of the immune system.” according to my…

Cook: To Roast Goose in the English Fashion

Cook: To Roast Goose in the English Fashion

November 27, 2013 · by Karen R · in : Cook, Gluten Free, Luncheon, Dinners and Dishy Suppers, Revitalise, Specialities

The Roast Meat of Old England I was tempted to cook Moor Fowl, Jugged Pigeon, Ortolan or Roast Cygnet with you. But of course, and probably for the best, I’m not able to source any of these birds. The Cygnet…

Cook: Delicious Home-made Bread 'made with Yeast'. Gluten Free. Two Ways

Cook: Delicious Home-made Bread ‘made with Yeast’. Gluten Free. Two Ways

November 25, 2013 · by Karen R · in : Cook, Bread, Huffkins, Wiggs, Oatcakes, Gluten Free, Uncategorized

Miss Veronica Cook provided this recipe in 1931. ‘Home-made and made with Yeast’ Florence White is full of wonderful tips for baking breads – both different yeasted breads and soda breads. She tells us that many of the old recipes…

Cook: Pudding in a Hurry? Sir Charles Rowley's 1857 Plum Pudding gets the Gluten Free treatment

Cook: Pudding in a Hurry? Sir Charles Rowley’s 1857 Plum Pudding gets the Gluten Free treatment

November 17, 2013 · by Karen R · in : Cook, Gluten Free, Specialities, Sweet Dishes

My grandma’s Plum Pudding was always the highlight of our Christmas. When I was just a girl who didn’t even like Christmas Pudding, seeing the Christmas pudding bowl come out, accompanied by its Brandy Butter, epitomised the yuletide spirit and…

Cook: Sourdough, Gluten Free. A far cry from Bath and Sally Lunn's Buns

Cook: Sourdough, Gluten Free. A far cry from Bath and Sally Lunn’s Buns

November 14, 2013 · by Karen R · in : Cook, Bread, Huffkins, Wiggs, Oatcakes, Gluten Free

Sourdough. Bread. This is a book in itself. We went to Bath on the weekend. Sally Lunn’s is a Bath institution and her buns do not escape Florence White’s attention. They are eggy, creamy, and contain small beer yeast as…

Cook and Travel: Sea Vegetables & Welsh Laverbread

Cook and Travel: Sea Vegetables & Welsh Laverbread

November 12, 2013 · by Karen R · in : Cook, : Travel, Revitalise, Specialities, Uncategorized

It may seem odd to the British Readers, that I first heard about Laverbread only in February this year. We had travelled to this charming, unpretentious gastropub near Abergavenny for a weekend in Wales – it’s where my son wanted…

Travel: Food Alchemy? Inviting you and Florence White to the 21st Century…

Travel: Food Alchemy? Inviting you and Florence White to the 21st Century…

October 25, 2013 · by Karen R · in : Travel, Gluten Free, References and Inspiration, Revitalise, Uncategorized

Discover food sensations from Ms Florence White’s thus far indomitable collection of GOOD THINGS IN ENGLAND, as I create new, allergy-friendly, preservative-free, 21st Century, positively dishy takes on her fascinating receipts. You’ll have the original recipe including traditional ingredients like…

Cook: Dishy Parkins for November the Fifth

Cook: Dishy Parkins for November the Fifth

October 25, 2013 · by Karen R · in : Cook, Country and Schoolroom Teas, Gluten Free, Specialities, Uncategorized

  Making an allergy-free version of these delicious Ripon Parkins was a treat in itself.When I was a child in Australia in the 1970s, we would go to the park behind my grandma and grandpa’s house for Bonfire Night. I…

Cook: "Ripon Parkins for November the Fifth"  The Original

Cook: “Ripon Parkins for November the Fifth” The Original

October 25, 2013 · by Karen R · in : Cook, Country and Schoolroom Teas, Recipe Collection, Uncategorized

Mr Herbert M. Bower’s recipe Preparation Time 20 mins To Bake in Slow Oven 1 and a half hours           Ingredients Medium oatmeal 3/4 lb Flour ¾ lb (I used organic rye stoneground flour) Butter 2…

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Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

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