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DISHY THINGS IN ENGLAND
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Cook: Pir Gam. That is, Pear Jam. Failsafe

Cook: Pir Gam. That is, Pear Jam. Failsafe

February 3, 2014 · by Karen R · in : Cook, Sweet Dishes

Jam is an essential part of the English food tradition. Without it, what can we possibly put on our toast, wiggs or gluten free muffins and scones? Good Things In England has a few things to say about Pears. While…

Cook: Celery Fritters – gluten free (and FAILSAFE); a recipe from 1744

Cook: Celery Fritters – gluten free (and FAILSAFE); a recipe from 1744

January 17, 2014 · by Karen R · in : Cook, Gluten Free, Luncheon, Dinners and Dishy Suppers, Revitalise, Vegetables

Florence White’s recipe for frying celery is taken from a Kitchen Garden book from 1744, called Adam’s Luxury and Eve’s Cookery. I found the book at the British Library and was eager to see why Florence had picked this recipe…

Cook: Mayonnaise & Tartare Sauce..."He little knows of England

Cook: Mayonnaise & Tartare Sauce…”He little knows of England

December 24, 2013 · by Karen R · in : Cook, Gluten Free, Luncheon, Dinners and Dishy Suppers, References and Inspiration, Sauce, Savouries, Uncategorized

who only England knows.” Charles Esme Francatelli was an Englishman born and bred, and prided himself on that fact, but he had inherited a gift for cooking from his Italian forebears and also had the advantage of being a pupil…

Cook: To Fry Sprats. Omega 3 breakfast richness.

Cook: To Fry Sprats. Omega 3 breakfast richness.

December 3, 2013 · by Karen R · in : Cook, English Breakfasts, Fish, Luncheon, Dinners and Dishy Suppers, Revitalise, Savouries, Specialities

These omega 3 rich, fatty fish are, according to a dear Mrs. Loftus from Southwold, a delicious and naturally nutritious breakfast. Start your day with a boost for your brain, with oils from real, sustainably caught fish, rather than a…

Cook: Honey Brandy Butter - or Florence White's "American Sauce"

Cook: Honey Brandy Butter – or Florence White’s “American Sauce”

November 17, 2013 · by Karen R · in : Cook, Sauce, Sweet Dishes

We can’t have a pudding receipt without Brandy Butter to accompany it. No refined sugar please. Every recipe out there seems to have more icing sugar added than it contains butter! It’s just not necessary and such sweetness leaves an…

Travel & Cook: Autumnal Scottish Fare Part I - Your Gratin, Miss Barrowman's Custard?

Travel & Cook: Autumnal Scottish Fare Part I – Your Gratin, Miss Barrowman’s Custard?

November 6, 2013 · by Karen R · in : Cook, : Travel, Fish, Gluten Free, Luncheon, Dinners and Dishy Suppers

Toasty Gratin of Haddock with Creamy Scotch Goat’s Cheese The tangled bine-stems scored the sky Like strings of broken lyres, And all mankind that haunted nigh Had sought their household fires.*   This dish is bold in its simplicity. Its…

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Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

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