Cook: To Fry Sprats. Omega 3 breakfast richness.
These omega 3 rich, fatty fish are, according to a dear Mrs. Loftus from Southwold, a delicious and naturally nutritious breakfast. Start your day with a boost for your brain, with oils from real, sustainably caught fish, rather than a…
Cook: Scottish Fare Part II; Two and a Half Shellfish Receipts: ‘Potted Shrimp for an Australian Yuletide Table’ & ‘A Pot of Warm Langoustines’
Potted Shrimps, writes Florence White in Good Things In England, are delicious as an appetiser with wholemeal bread and butter. The Shrimps recipe is “From a Cookery Book belonging to Miss Hope, dated 1797”. Her brief ingredients list requires a…
Travel & Cook: Autumnal Scottish Fare Part I – Your Gratin, Miss Barrowman’s Custard?
Toasty Gratin of Haddock with Creamy Scotch Goat’s Cheese The tangled bine-stems scored the sky Like strings of broken lyres, And all mankind that haunted nigh Had sought their household fires.* This dish is bold in its simplicity. Its…
Recent Comments