Travel: Food Alchemy? Inviting you and Florence White to the 21st Century…

Discover food sensations from Ms Florence White’s thus far indomitable collection of

GOOD THINGS IN ENGLAND, as I create

new, allergy-friendly, preservative-free, 21st Century, positively dishy takes on her fascinating receipts.

You’ll have the original recipe including traditional ingredients like wheat flour, cream, castor sugar, and every other delicious evil proposed! I’ll then garner you with two or three new versions. Now we’re talking! Delicious, wholesome, healing food that tastes as good, if not better than the original.

Sometimes grain free, sometimes vegan but always

gluten free, cow’s dairy free and refined sugar free.

Travel with me to different corners of Britain to find where some of my favourite ‘new’ old recipes come from, as well as the stories behind them.

Come on my journey; eat well, be well in sharing the recipes that result.

I recommend GOOD THINGS IN ENGLAND for all the delights it draws out of the gastronomic history of these fertile islands.

You can enjoy healthy versions of the recipes right here.

And if you like, SIGN UP for so much more of the modern historical food experience