DISHY THINGS IN ENGLAND

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DISHY THINGS IN ENGLAND

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Travel: Food Alchemy? Inviting you and Florence White to the 21st Century…

Travel: Food Alchemy? Inviting you and Florence White to the 21st Century…

October 25, 2013 · by Karen R · in : Travel, Gluten Free, References and Inspiration, Revitalise, Uncategorized

Discover food sensations from Ms Florence White’s thus far indomitable collection of GOOD THINGS IN ENGLAND, as I create new, allergy-friendly, preservative-free, 21st Century, positively dishy takes on her fascinating receipts. You’ll have the original recipe including traditional ingredients like…

Cook: Dishy Parkins for November the Fifth

Cook: Dishy Parkins for November the Fifth

October 25, 2013 · by Karen R · in : Cook, Country and Schoolroom Teas, Gluten Free, Specialities, Uncategorized

  Making an allergy-free version of these delicious Ripon Parkins was a treat in itself.When I was a child in Australia in the 1970s, we would go to the park behind my grandma and grandpa’s house for Bonfire Night. I…

Cook: "Ripon Parkins for November the Fifth"  The Original

Cook: “Ripon Parkins for November the Fifth” The Original

October 25, 2013 · by Karen R · in : Cook, Country and Schoolroom Teas, Recipe Collection, Uncategorized

Mr Herbert M. Bower’s recipe Preparation Time 20 mins To Bake in Slow Oven 1 and a half hours           Ingredients Medium oatmeal 3/4 lb Flour ¾ lb (I used organic rye stoneground flour) Butter 2…

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Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

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