Cook: Scottish Fare Part II; Two and a Half Shellfish Receipts: ‘Potted Shrimp for an Australian Yuletide Table’ & ‘A Pot of Warm Langoustines’
Potted Shrimps, writes Florence White in Good Things In England, are delicious as an appetiser with wholemeal bread and butter. The Shrimps recipe is “From a Cookery Book belonging to Miss Hope, dated 1797”. Her brief ingredients list requires a…
Travel: A Ripon Ghost Yarn – in search of lost souls
Here fond climates and sweet singers – but traditional delights? Crimson leaves blowing across cobbled lanes led us north to Yorkshire for October – the only time to find Parkins. After an evening’s…
Travel: Food Alchemy? Inviting you and Florence White to the 21st Century…
Discover food sensations from Ms Florence White’s thus far indomitable collection of GOOD THINGS IN ENGLAND, as I create new, allergy-friendly, preservative-free, 21st Century, positively dishy takes on her fascinating receipts. You’ll have the original recipe including traditional ingredients like…
Cook: Dishy Parkins for November the Fifth
Making an allergy-free version of these delicious Ripon Parkins was a treat in itself.When I was a child in Australia in the 1970s, we would go to the park behind my grandma and grandpa’s house for Bonfire Night. I…
Cook: “Ripon Parkins for November the Fifth” The Original
Mr Herbert M. Bower’s recipe Preparation Time 20 mins To Bake in Slow Oven 1 and a half hours Ingredients Medium oatmeal 3/4 lb Flour ¾ lb (I used organic rye stoneground flour) Butter 2…
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