Cook: Honey Brandy Butter – or Florence White’s “American Sauce”
We can’t have a pudding receipt without Brandy Butter to accompany it. No refined sugar please. Every recipe out there seems to have more icing sugar added than it contains butter! It’s just not necessary and such sweetness leaves an…
Travel: Food Alchemy? Inviting you and Florence White to the 21st Century…
Discover food sensations from Ms Florence White’s thus far indomitable collection of GOOD THINGS IN ENGLAND, as I create new, allergy-friendly, preservative-free, 21st Century, positively dishy takes on her fascinating receipts. You’ll have the original recipe including traditional ingredients like…
Cook: Dishy Parkins for November the Fifth
Making an allergy-free version of these delicious Ripon Parkins was a treat in itself.When I was a child in Australia in the 1970s, we would go to the park behind my grandma and grandpa’s house for Bonfire Night. I…
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