Parsnips. Delicious. Definitely one of my favourite vegetables, yet I hardly ever buy them. This gluten and grain-free biscuit recipe was again inspired by Adam’s Luxury and Eve’s Cookery in the British Library. It contains several truly delicious parsnip recipes….
Heritage Cookery Refreshed
Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.
The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.
I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.
It is the centre of our family, from where so many joyful ambles begin.