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Travel & Cook: Autumnal Scottish Fare Part I - Your Gratin, Miss Barrowman's Custard?

Travel & Cook: Autumnal Scottish Fare Part I – Your Gratin, Miss Barrowman’s Custard?

November 6, 2013 · by Karen R · in : Cook, : Travel, Fish, Gluten Free, Luncheon, Dinners and Dishy Suppers

Toasty Gratin of Haddock with Creamy Scotch Goat’s Cheese The tangled bine-stems scored the sky Like strings of broken lyres, And all mankind that haunted nigh Had sought their household fires.*   This dish is bold in its simplicity. Its…

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Heritage Cookery Refreshed

Dishy Things In England recreates traditional English Cookery with modern, whole food ingredients - as good as the raw materials would have been back then, before processing and packaging compromised our food chain.

The recipes I'm reinventing; gluten free; cow's dairy-free; sulfites free, are all from early 20thC "receipts book" GOOD THINGS IN ENGLAND.

I love to be aimless in adventure, as I am now, an Australian perched in Hoxton, London, but I am rudderless without a kitchen.

It is the centre of our family, from where so many joyful ambles begin.

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