Cook: Orange Jelly and Apricot Jellied Oranges
“Christmas wouldn’t be Christmas without Orange Jelly”, writes a friend of Florence White’s from Yorkshire. Oranges were introduced to England from Spain as early as 1290, but became a more prominent part of English food after Sir Walter Raleigh re-introduced…
Travel: A Ripon Ghost Yarn – in search of lost souls
Here fond climates and sweet singers – but traditional delights? Crimson leaves blowing across cobbled lanes led us north to Yorkshire for October – the only time to find Parkins. After an evening’s…
Cook: Dishy Parkins for November the Fifth
Making an allergy-free version of these delicious Ripon Parkins was a treat in itself.When I was a child in Australia in the 1970s, we would go to the park behind my grandma and grandpa’s house for Bonfire Night. I…
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